Made from a base of Manzanilla and Oloroso sherry, then infused with a secret mix of herbs including wormwood, cassia (a kind of cinnamon), bitter orange peel, elderberries, and rosemary.  Rich and dense, with a brown sugar and burnt caramel sweetness that balances out the bitterness of the herbs and botanicals.  Enjoyable on its own, but this really shines as a next-level addition to a Rye Manhattan. In a 200-year-old company with sixteen bodegas, sometimes surprising things get found. In this case, Barbadillo discovered old tonic wines of indeterminate age and recipe, and called on winemaker Montserrat Molina to develop a new vermouth recipe to approximate the flavor profiles of what they had found. The result, Atamán, is a potently delicious sipping vermouth built on Manzanilla sherry. Fantastic on its own, we also love it mixed with gin, mezcal, rum, and whiskey.