The first vintage of Brunello di Montalcino Caparzo was in 1970 when the situation of the appellation was totally different from what it is today. At that time, there were only 13 wineries existing in Montalcino which places Caparzo among the historical wineries in the production of Brunello. As this red develops, aromas of black cherry, blackberry and wild thyme pick up tobacco and spice flavors. Tips to the dry side in the end, but food will take care of that. Best from 2024 through 2038.