Dry White Churchill’s Estates
Dry White Port’s distinctive golden colour and smooth nutty flavours are the result of skin fermentation followed by a decade of ageing in seasoned oak casks. With aromas of grated nutmeg and eucalyptus, this port is fresh and complex, showing hints of orange peel. Made from a blend of Malvasia Fina, Rabigato, Côdega and Viosinho.
Grape Type - White
Region - Douro
Style - Fortified
Pairing - Chilled as an aperitif. Serve with toasted, salted almonds, hard cheeses, paté.
Origin - Portugal
Type - White, Fortified
Shipping calculated at checkout.
Become a Wine Club Member
Get monthly curated wines selected like this one by our team. Join the Divine Wine Club, today!
Sign Up