A blend of 60% Gamay à petits grains, 25% Pinot Noir and 15% Chardonnay, co-planted on the same parcel and grown biodynamically. Ploughing of the soil, no chemicals, and harvesting by hand in small crates. Vinification: whole grape bunches, carbonic maceration of the three grape varieties in closed wooden vats for 30 days, and 15 months of maturation in oak casks that have seen several wines, on the lees. Neither filtered, nor fined, bottles with just a micro-dose of sulphur. A nose with notes of fresh fruit... Palate: full-bodied and frank, with well-integrated tannins. This is love at first sip, big time! A few words from Pierre: "A particular wine, very fragrant. Ample and lively palate with a deep color".