In Abruzzo’s vast ocean of mass-produced bulk wine, Colle Florido is a life raft. Certified organic and using biodynamic preparations, they farm 3ha of Montepulciano and Trebbiano vines – some of which are up to 40-years-old – planted among wild mint, barley, and dandelions on biodiverse hillside plots at 250m above sea-level. Hand-harvested and fermented in a combination of stainless steel and wood in his tiny, converted garage, Andrea crafts charming, artisanal wines full of energy and lift. ‘Salvo’ is joyful and thirst-quenching, the result of a four-day maceration.