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Cru Bourgeois
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(98)
Red Blend
(1)
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(1)
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(2)
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(8)
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80% Corregiolo , 20% Moraiolo
(1)
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Blend of 80% Grenache, Syrah, Mourvèdre and Cinsaut.
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sustainable
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Appetizers, barbecue, pasta, rice, grilled vegetables and healthy salads.
(1)
BBQ, Beef, Duck, Lamb
(1)
Beach, Sunsets, Hiking, At the Game, Music Festivals
(2)
Beach, Sunsets, Hiking, At the Game, Music Festivals.
(1)
Beef Brisket, Lamb
(1)
Beef cheek confit with Serrano ham Venison terrine Coq au vin Slow-cooked leg of lamb with parsley butter Pot-au-feu, traditional ravigote sauce Soft cheeses
(1)
Beef, Game Meat, Lamb
(3)
Beef, Game Meat, Poultry
(2)
Beef, Game meat, Veal, Poultry
(2)
Beef, Game, Poultry
(1)
Beef, Lamb, Game Meat
(1)
Beef, Lamb, Game meat, Poultry
(4)
Beef, Lamb, Game meat, Poultry, Pasta
(1)
Beef, Lamb, Pasta
(2)
Beef, Lamb, Pasta, Game meat
(2)
Beef, Lamb, Poultry
(7)
Beef, Lamb, Poultry, Game Meat
(1)
Beef, Lamb, Poultry, Game meats
(9)
Beef, Lamb, Poultry, Veal
(4)
Beef, Lamb, Veal, Game meats, Pasta
(3)
Beef, Lamb, Veal, Poultry
(2)
Beef, Lamb, Veal, Poultry, Cured meat
(2)
Beef, Pasta, Game meat, Lamb
(2)
Beef, Pork, Poultry, Game Meat
(1)
Beef, Poultry
(1)
Beef, poultry
(1)
Beef, Veal, Game Meat, Poultry
(8)
Beef, Veal, Game meat, Poultry
(3)
Beef, Veal, Poultry
(1)
Beef, Veal, Poultry, Game
(1)
Cheeses (mature cheddar, other hard cheeses), Charcuterie. Matches well with red meat (protein) – beef and lamb (steaks, roasts)
(1)
Chilled as an aperitif. Serve with toasted, salted almonds, hard cheeses, paté.
(1)
Chillin', Doin' Nothing...
(1)
Decant alongside slow cooked lamb shoulder
(1)
Duck, Pork Chops, Game Meat
(1)
Enjoy in a large red wine glass, with some charcuterie
(2)
Goat’s cheese pizza, eggplants stuffed with feta
(1)
Gooey Italian cheese, or if you’ve got an Italian menu planned: Nebbiolo loooveees Piedmont classics such as mushroom ragú, veal tonnato, agnolotti del plin, tajarin pastas, risotto, and gnocchi.
(1)
Grilled meat, game, suckling lamb or hard cheese.
(2)
Grilled or roasted red meat, white meat, veal and small game
(1)
Lamb, Beef, Game meat, Pasta
(1)
Lamb, Game Meat
(1)
Lamb, Game meat
(1)
Lamb, Game Meat, Poultry
(1)
Lamb, Pork, Poultry
(6)
Meat, Cheese
(1)
Pasta, Veal, Pork, Game, Poultry
(8)
Pasta, Veal, Pork, Game, Poultry. Barbecue slathered in smoky sauce and carnitas seasoned with a bit of spice.
(1)
Pour over salads, pasta etc
(1)
Raw or grilled fish, shellfish in a court-bouillon, white meat, charcuterie without garlic and goat cheese.
(1)
Red meats, tomato based pasta dishes and mature cheeses.
(2)
Red sauce, Roast White Meats, Braised Things, Stinky Cheese
(1)
Red sauce, Roast White Meats, Braised Things, Stinky Cheese, Steak
(1)
Roast lamb, red meats, barbecues, large game, spicy fish casseroles, smoked and aged cheeses.
(1)
Salumi, cheeses, spaghetti and meatballs, Bolognese sauces, pappa pomodoro, and lamb kebabs.
(1)
Summer chilling by the pool
(2)
Tagliatelle al ragù or even just some cuts of salumi.
(1)
Thanksgiving dinner, braised short ribs, burgers, Mexican.
(1)
Veal, Game, Poultry
(2)
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Cru Bourgeois
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Organic
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Red
(98)
Red Blend
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80% Corregiolo , 20% Moraiolo
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(2)
Blend of 80% Grenache, Syrah, Mourvèdre and Cinsaut.
(1)
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(4)
Cabernet Sauvignon
(9)
Cabernet Sauvignon & Merlot
(1)
Cabernet Sauvignon, Cabernet Franc
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Grüner, Riesling, and Sauvignon Blanc
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Malvasia Fina, Rabigato, Côdega and Viosinho.
(1)
Mencia
(1)
Nebbiolo
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Nerello Mascalese
(1)
Nero d’Avola
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Nero d’Avola, Frappato
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Pinot Gris, Pinot Noir, Pinot Blanc
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Pinot Noir
(21)
Pinotage
(1)
Red Blend
(10)
Sangiovese
(7)
Shiraz
(2)
Syrah
(4)
Syrah, Cabernet Sauvignon
(1)
Syrah, Malbec, Grenache, Merlot
(1)
Syrah, Viognier
(1)
Tempranillo
(3)
Tempranillo, Garnacha
(1)
Tempranillo, Graciano
(1)
Zinfandel
(4)
Zinfandel, Petite Sirah, Syrah, Alicante Bouschet
(1)
Wine Origin
Argentina
(6)
Australia
(9)
Austria
(2)
France
(32)
Israel
(1)
Italy
(25)
Lebanon
(2)
Morocco
(1)
New Zealand
(4)
Oregon
(2)
Portugal
(4)
Sonoma
(1)
South Africa
(4)
Spain
(8)
U.S.A.
(1)
USA
(17)
Wine Region
Adelaide Hills
(4)
Aix-en-Provence
(1)
Beaujolais
(6)
Bekaa Valley
(2)
Bierzo
(1)
Burgenland
(2)
Burgundy
(6)
Central Otago
(1)
Côte de Beaune
(1)
Dao
(1)
Douro
(3)
Emilia Romagna
(1)
Gimblett Graves, Hawke's Bay
(1)
Golan Heights
(1)
Haut-Mdoc
(1)
Loire
(2)
Macedon Ranges
(1)
Margaret River
(3)
Margaux, Bordeaux
(3)
Martinborough
(2)
Mayacamas Range, Napa
(1)
Mendocino Ridge
(1)
Mendoza
(2)
Mt. Veeder
(1)
Napa
(1)
Napa Valley
(3)
North Coast, California
(1)
Oregon
(1)
Patagonia
(1)
Piemonte
(9)
Pommard
(1)
Priorat
(1)
Rhne
(1)
Rhone
(9)
Ribera del Duero
(1)
Rio Negro - Patagonia
(3)
Rioja
(3)
Santa Cruz
(1)
Santa Cruz Mountains
(1)
Santa Ynez, California
(2)
Sicily
(3)
Sonoma
(4)
Sonoma County
(1)
St Julien, Bordeaux
(1)
Stellenbosch
(3)
Swartland
(1)
Tasmania
(1)
Terra Alta
(1)
Toro
(1)
Tuscany
(11)
Umpqua Valley/Willamette Valley
(1)
Veneto
(1)
Willamette Valley
(1)
Willamette, Oregon
(1)
Zenata
(1)
Wine bottle size
250
(1)
375
(7)
750
(102)
1500
(4)
1.5L
(1)
3L
(2)
355ml
(2)
More filters
250ml
(2)
Beach
(3)
Biodynamic
(14)
Can
(2)
Cans
(2)
CCOF
(3)
Djuce
(2)
dup-review-publication
(1)
Natural
(11)
Organic
(24)
Red
(119)
Sparkling
(1)
Sustainable
(17)
sustainable
(3)
Vegan
(1)
wine
(116)
Wine Pairing
Appetizers, barbecue, pasta, rice, grilled vegetables and healthy salads.
(1)
BBQ, Beef, Duck, Lamb
(1)
Beach, Sunsets, Hiking, At the Game, Music Festivals
(2)
Beach, Sunsets, Hiking, At the Game, Music Festivals.
(1)
Beef Brisket, Lamb
(1)
Beef cheek confit with Serrano ham Venison terrine Coq au vin Slow-cooked leg of lamb with parsley butter Pot-au-feu, traditional ravigote sauce Soft cheeses
(1)
Beef, Game Meat, Lamb
(3)
Beef, Game Meat, Poultry
(2)
Beef, Game meat, Veal, Poultry
(2)
Beef, Game, Poultry
(1)
Beef, Lamb, Game Meat
(1)
Beef, Lamb, Game meat, Poultry
(4)
Beef, Lamb, Game meat, Poultry, Pasta
(1)
Beef, Lamb, Pasta
(2)
Beef, Lamb, Pasta, Game meat
(2)
Beef, Lamb, Poultry
(7)
Beef, Lamb, Poultry, Game Meat
(1)
Beef, Lamb, Poultry, Game meats
(9)
Beef, Lamb, Poultry, Veal
(4)
Beef, Lamb, Veal, Game meats, Pasta
(3)
Beef, Lamb, Veal, Poultry
(2)
Beef, Lamb, Veal, Poultry, Cured meat
(2)
Beef, Pasta, Game meat, Lamb
(2)
Beef, Pork, Poultry, Game Meat
(1)
Beef, Poultry
(1)
Beef, poultry
(1)
Beef, Veal, Game Meat, Poultry
(8)
Beef, Veal, Game meat, Poultry
(3)
Beef, Veal, Poultry
(1)
Beef, Veal, Poultry, Game
(1)
Cheeses (mature cheddar, other hard cheeses), Charcuterie. Matches well with red meat (protein) – beef and lamb (steaks, roasts)
(1)
Chilled as an aperitif. Serve with toasted, salted almonds, hard cheeses, paté.
(1)
Chillin', Doin' Nothing...
(1)
Decant alongside slow cooked lamb shoulder
(1)
Duck, Pork Chops, Game Meat
(1)
Enjoy in a large red wine glass, with some charcuterie
(2)
Goat’s cheese pizza, eggplants stuffed with feta
(1)
Gooey Italian cheese, or if you’ve got an Italian menu planned: Nebbiolo loooveees Piedmont classics such as mushroom ragú, veal tonnato, agnolotti del plin, tajarin pastas, risotto, and gnocchi.
(1)
Grilled meat, game, suckling lamb or hard cheese.
(2)
Grilled or roasted red meat, white meat, veal and small game
(1)
Lamb, Beef, Game meat, Pasta
(1)
Lamb, Game Meat
(1)
Lamb, Game meat
(1)
Lamb, Game Meat, Poultry
(1)
Lamb, Pork, Poultry
(6)
Meat, Cheese
(1)
Pasta, Veal, Pork, Game, Poultry
(8)
Pasta, Veal, Pork, Game, Poultry. Barbecue slathered in smoky sauce and carnitas seasoned with a bit of spice.
(1)
Pour over salads, pasta etc
(1)
Raw or grilled fish, shellfish in a court-bouillon, white meat, charcuterie without garlic and goat cheese.
(1)
Red meats, tomato based pasta dishes and mature cheeses.
(2)
Red sauce, Roast White Meats, Braised Things, Stinky Cheese
(1)
Red sauce, Roast White Meats, Braised Things, Stinky Cheese, Steak
(1)
Roast lamb, red meats, barbecues, large game, spicy fish casseroles, smoked and aged cheeses.
(1)
Salumi, cheeses, spaghetti and meatballs, Bolognese sauces, pappa pomodoro, and lamb kebabs.
(1)
Summer chilling by the pool
(2)
Tagliatelle al ragù or even just some cuts of salumi.
(1)
Thanksgiving dinner, braised short ribs, burgers, Mexican.
(1)
Veal, Game, Poultry
(2)
Availability