Wine – Page 7 – Shop Divine Vintage

A great aperitif or drink with fish and chips. (1)

An aperitif or with fish or seafood dishes. (2)

An aperitif or with fish or seafood dishes. Curries or cheese. (1)

Aperitif! (1)

Aperitif, blackened fish or grilled meats. (1)

Aperitif, oysters, caviar, crudo (1)

Aperitif, white meats, cheese, dish based on melted cheese (fondu, raclette) (1)

Aperitivo: On the rocks or with Club Soda (1)

Appetizers, barbecue, pasta, rice, grilled vegetables and healthy salads. (1)

BBQ, Beef, Duck, Lamb (1)

Beach, Sunsets, Hiking, At the Game (3)

Beach, Sunsets, Hiking, At the Game, Music Festivals (2)

Beach, Sunsets, Hiking, At the Game, Music Festivals. (1)

Beef Brisket, Lamb (1)

Beef cheek confit with Serrano ham Venison terrine Coq au vin Slow-cooked leg of lamb with parsley butter Pot-au-feu, traditional ravigote sauce Soft cheeses (1)

Beef tenderloin, braised duck or wild mushrooms. (1)

Beef, Game Meat, Lamb (3)

Beef, Game Meat, Poultry (2)

Beef, Game meat, Veal, Poultry (2)

Beef, Game, Poultry (1)

Beef, Lamb, Game Meat (1)

Beef, Lamb, Game meat, Poultry (4)

Beef, Lamb, Game meat, Poultry, Pasta (1)

Beef, Lamb, Pasta (2)

Beef, Lamb, Pasta, Game meat (4)

Beef, Lamb, Pasta, Game meat, mushrooms, porcini. (1)

Beef, Lamb, Poultry (7)

Beef, Lamb, Poultry, Game Meat (1)

Beef, Lamb, Poultry, Game meats (9)

Beef, Lamb, Poultry, Veal (4)

Beef, Lamb, Veal, Game meats, Pasta (3)

Beef, Lamb, Veal, Poultry (3)

Beef, Lamb, Veal, Poultry, Cured meat (2)

Beef, Mature Hard Cheese (2)

Beef, Pasta, Game meat, Lamb (2)

Beef, Pork, Poultry, Game Meat (1)

Beef, Poultry (1)

Beef, poultry (1)

Beef, Veal, Game Meat, Poultry (8)

Beef, Veal, Game meat, Poultry (3)

Beef, Veal, Poultry (1)

Beef, Veal, Poultry, Game (1)

Boiled, smoked, Asian cuisine, pickles, grilled seafood, white meat, rice with fish and fried white fish. (1)

Braai, BBQ, Biltong, Beef (1)

Braai, Biltong, BBQ, Beef (1)

Burgers and Mediterranean appetizers. (2)

Cassoulet, Beef Brisket, Venison, Duck, Beef Stroganoff, Lamb, and Rabbit. (1)

Cheese, cold cuts (1)

Cheese, Poultry, Pork roast, Monkfish (1)

Cheeses (mature cheddar, other hard cheeses), Charcuterie. Matches well with red meat (protein) – beef and lamb (steaks, roasts) (1)

Chilled as an aperitif. Serve with toasted, salted almonds, hard cheeses, paté. (1)

Chillin', Doin' Nothing... (1)

Chocolate, Pastries, Blue Cheese (1)

Complements rich seafood dishes like miso-marinated cod. (1)

Creamy cheeses, savory crepes, roast chicken or oysters on the half shell. (1)

Crisp cold radishes dipped in soft butter, or brinier foods like cracked crabs, pissaladière, or fresh sardines drizzled in olive oil. (1)

Decant alongside slow cooked lamb shoulder (1)

Drunk over ice. Try it with edamame, mackerel, skipjack tuna and aubergine with zesty grated daikon. (1)

Duck, Pork Chops, Game Meat (1)

Eggs and white fish. Complements Mediterranean and Italian cuisine. (1)

Enjoy in a large red wine glass, with some charcuterie (2)

Everything or nothing (1)

Fish dishes, seafood, Asian cuisine (3)

Fresh baguette and goat cheese. (1)

Fresh crudo, or a chilled appetizer of honeydew melon and burrata, topped with basil and sea salt. (1)

Fresh oysters, sheep’s milk cheese, watercress sandwiches. (1)

Fresh seafood, sushi, and Asian curries. (1)

Great with umami rich foods like miso, sesame, and kombu (seaweed). Also try with Chinese, Korean, Burmese and Thai recipes that mingle hot, sour and sweet. (3)

Grilled meat, game, suckling lamb or hard cheese. (2)

Indian curries, Moroccan tagines, Korean kimchi (2)

Japanese, Sushi (4)

Lamb, Pork, Poultry (6)

Mature Cheese, Cured Meats (4)

Oysters, Raw Bar, Steamed fish (5)

Pasta, cured meat (2)

Pasta, Pork, Poultry, Shellfish (4)

Pasta, Shellfish, Lean fish (2)

Pasta, shellfish, lean fish, cured meats (2)

Pasta, Veal, Pork, Game, Poultry (8)

Pork, Poultry, Cured meats, Shellfish (4)

Pork, Poultry, Rich fish (6)

Pork, Poultry, Shellfish (2)

Pork, Poultry, Shellfish, Street food, (3)

Pork, Rich fish, Poultry (2)

Pork, Rich Fish, Shellfish (2)

Pork, rich fish, shellfish (2)

pork, shellfish, mild soft cheeses (3)

Red meats, tomato based pasta dishes and mature cheeses. (2)

Rich Desserts, Blue Cheese (2)

Rich Fish, Grilled Chicken, Pork, Goat Cheese (3)

Rich fish, Poultry, Indian (2)

Rich fish, Poultry, Mild Soft Cheeses (2)

Seafood, Poultry, Cheese (2)

Shellfish, Cured Meat (3)

Shellfish, Goat Cheese (2)

soft mild cheeses (2)

Spicier or saltier dishes. (2)

Spicy food, Pork, Poultry, Shellfish (2)

Summer chilling by the pool (2)

Veal, Game, Poultry (2)