A Sicilian delight, this Nero d’Avola is made from grapes cultivated on the high hills. It expresses the primary aromas without excess ripeness which differentiates it from the vine cultivated in coastal and flat Sicily. Its name comes from the Sicilian word for love, “L’Amore”, the same love that Tasca d’Almerita put into its work. A delicious, juicy Nero d’Avola with dried-cherry, berry and orange-peel aromas and flavors. It’s medium-to full-bodied with round tannins and a juicy finish. Tangy at the end, too. You’re going to Love it!