Wavy Wines is a Los Angeles-based natural wine project formed by Jude Zasadzki & Eliot Kessel. They make wine from organic grapes, using only native yeast. Wavy Wines Super Californian is a red natural wine made from grapes from Siletto Vineyards in San Benito County. This year is a large mix of varieties - Merlot (50% whole cluster), Barbera (destemmed), and Freisa (50% whole cluster) all co-fermented together. They then direct pressed small lots of Mourvedre, Sagrantino, Cabernet Franc, and Grenache in and macerated until the ferment went dry. All of this was done in open-top fermentors, and stainless steel fermentors without the addition of sulphur.