This dry, bubbly red is energetic, full of life, and wholly welcoming. With its seemingly weightless texture and concentrated flavors of wild fruit and dusty herbs, this gem could accompany any meal imaginable. Moretto is to Lambrusco what Tempier and Terrebrune are to rosé. It reminds us of the best reds of Bandol and Tuscany, with herbs like thyme, and a sort of dusty mineral quality, like you find in some of the top Bordeaux and Tuscan wines.