Bonanto is the ultimate aperitivo! It’s an entirely new concept inspired by the rich aperitif culture in its home city of Barcelona and across the world. It’s disrupting the aperitif category with its innovative and unique style. 100% natural ingredients. Elaborated with more than 30 plants of Mediterranean origin. Natural vegetable coloring that gives it its characteristic ruby color: black carrot. Suitable for vegans. With the maceration of natural botanicals, we reduce the amount of sugar. Bonanto contains 105 grams of sugar per liter where other aperitifs (red vermouths, bitters) have 2 to 3 times more sugar. The nose reminds us of red and ripe fruits such as cherries and orange peel. In the mouth it denotes personality, full-bodied and very fresh, releasing complex aromas of spicy fruits. Bonanto is a white wine-based aperitif, an innovative recipe that combines the best of vermouths and liqueurs.