Skip to content

WINE CLUB
SERVICES
ABOUT
CONTACT

SHOP VINTAGE
Jewelry
Rings
Necklaces
Bracelets
Earrings
Pins/Brooches
Women
Tops
Bottoms
Dresses
Jumpsuits/Sets
Outerwear
Lingerie
Men
Accessories
Home Decor
Gift Cards
SHOP WINE
Reds
Whites
Skin-Contact (Orange Wine)
Rosé
Bubbles
Sake
Cider
WINE CLUB
SERVICES
ABOUT
CONTACT

SHOP VINTAGE
SHOP WINE
WINE CLUB
SERVICES
ABOUT
CONTACT

Register / Login

Home
Sake

Sake

15 Results

0 selected

Sake (15)

0 selected

500 Mangoku (2)
Dewasansan (1)
Gin no Sei (1)
Ginjo (1)
Hiroshima Yamadanishiki (1)
Hiroshima Yamadanishiki, Nakate Shinsenbon (1)
Hitogokochi and Miyamanishiki (1)
Junmai, Genshu, Muroka,Yamahai (1)
Kura No Hana (1)
Miyamanishiki (1)
Nihonbare (1)
Yamadanishiki, 500 Mangoku (2)
Yume no Kaori (1)

0 selected

Japan (15)

0 selected

Chugoku - Hiroshima Prefecture (2)
Fukushima (1)
Ishikawa Prefecture (2)
Kanto - Tochigi Prefecture (1)
Kinki, Kyoto Prefecture (3)
Miyagi (1)
Nagano (2)
Nara (1)
Tohoku - Akita Prefecture (1)
Yamagata (1)

0 selected

500 (3)
720 (11)

0 selected

Sake (15)

0 selected

Complements rich seafood dishes like miso-marinated cod. (1)
Drunk over ice. Try it with edamame, mackerel, skipjack tuna and aubergine with zesty grated daikon. (1)
Eggs and white fish. Complements Mediterranean and Italian cuisine. (1)
Japanese and Ramen / Sushi and Sashimi (1)
Japanese, seasonally fresh fare, sushi, sashimi, clean and bright cuisines that lean towards international spicy fare. (1)
Japanese, Sushi (5)
Japanese, Sushi, Cuban, Brazilian (1)
Japanese, Sushi, Lobster, Scallops, white fish sashimi (1)
Richly flavored Thai, Vietnamese and Cuban dishes—even shortribs! (1)
Very good with sunomono—crab, octopus or seaweed salads dressed with vinegar and dashi. Recommended with oden, nabe (hotpot) and unagi. (1)
White fish sashimi, scallop ceviche and halibut, also with soba and, surprisingly, artichokes. (1)

Sake Hoyo Kura No Hana "Fair Maiden"

$51.00

Unit price: per

Matinee Masumi Shiro

$44.00

Unit price: per

Tedorigawa U-Nique!

$52.00

Unit price: per

Green Ridge Dewasansan NV

$24.00

Unit price: per

Arabashiri (Seasonal) Masumi "First Run"

$58.00

Unit price: per

Hanatomoe Usunigori Sake

$57.00

Unit price: per

Tedorigawa Kinka "Gold Blossom" Nama Daigingo

$55.00

Unit price: per

TAMAGAWA Tokubetsu Junmai “Heart of Oak”

$47.00

Unit price: per

Tamagawa “Ice Breaker” Namagenshu

$44.00

Unit price: per

Nagurayama “Gekkyu” Cresent Moon Junmai

$47.00

Unit price: per

Akitabare Daiginjo Winter Blossom

$65.00

Unit price: per

Sohomare Junmai Ginjo Indigo

$65.00

Unit price: per

KAMOIZUMI Nigori Ginjo Summer Snow

$44.00

Unit price: per

KAMOIZUMI Junmai Daiginjo Autumnal Elixir

$50.00

Unit price: per

TAMAGAWA Heirloom Yamahai Genshu Junmai “Red Label”

$52.00

Unit price: per

You’re viewing 1-15 of 15 products

Filter

Sake (15)

500 Mangoku (2)
Dewasansan (1)
Gin no Sei (1)
Ginjo (1)
Hiroshima Yamadanishiki (1)
Hiroshima Yamadanishiki, Nakate Shinsenbon (1)
Hitogokochi and Miyamanishiki (1)
Junmai, Genshu, Muroka,Yamahai (1)
Kura No Hana (1)
Miyamanishiki (1)
Nihonbare (1)
Yamadanishiki, 500 Mangoku (2)
Yume no Kaori (1)

Japan (15)

Chugoku - Hiroshima Prefecture (2)
Fukushima (1)
Ishikawa Prefecture (2)
Kanto - Tochigi Prefecture (1)
Kinki, Kyoto Prefecture (3)
Miyagi (1)
Nagano (2)
Nara (1)
Tohoku - Akita Prefecture (1)
Yamagata (1)

500 (3)
720 (11)

Sake (15)

Complements rich seafood dishes like miso-marinated cod. (1)
Drunk over ice. Try it with edamame, mackerel, skipjack tuna and aubergine with zesty grated daikon. (1)
Eggs and white fish. Complements Mediterranean and Italian cuisine. (1)
Japanese and Ramen / Sushi and Sashimi (1)
Japanese, seasonally fresh fare, sushi, sashimi, clean and bright cuisines that lean towards international spicy fare. (1)
Japanese, Sushi (5)
Japanese, Sushi, Cuban, Brazilian (1)
Japanese, Sushi, Lobster, Scallops, white fish sashimi (1)
Richly flavored Thai, Vietnamese and Cuban dishes—even shortribs! (1)
Very good with sunomono—crab, octopus or seaweed salads dressed with vinegar and dashi. Recommended with oden, nabe (hotpot) and unagi. (1)
White fish sashimi, scallop ceviche and halibut, also with soba and, surprisingly, artichokes. (1)

15 Results

Shop

Jewelry
Women's Clothing
Men's Clothing
Accessories
Home Goods
Gifts

Wine

Wine Club
Reds
Whites
Skin-Contact
Rosé
Bubbles
Sake
Ciders

Learn More

Our Story
Gift Cards
Contact Us
Private Events
Wine Services
Wine Class
Wine Tastings
Upcoming Events

Newsletter

Your email

Copyright 2024 DIVINE Vintage | Blue Plate Restaraunt Group
All rights reserved. See our terms of use and privacy notice.

—————

Contact Us

Phone or Text: 424-321-VINO (8466)

Email: Info@divinevintage.com

1025 Montana Ave, Santa Monica, CA 90403

Availability