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Sake
(8)
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Dewasansan
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half Dewasansan and half Haenuki
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Junmai, Genshu, Muroka,Yamahai
(1)
Kura No Hana
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Yamadanishiki, 500 Mangoku
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Japan
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Fukushima
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Kanto - Tochigi Prefecture
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Miyagi
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Yamagata
(3)
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300
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720
(6)
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(9)
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Japanese and Ramen / Sushi and Sashimi
(1)
Japanese, Sushi
(4)
Japanese, Sushi, Lobster, Scallops, white fish sashimi
(1)
Japanese, Sushi, Saketinis
(1)
Very good with sunomono—crab, octopus or seaweed salads dressed with vinegar and dashi. Recommended with oden, nabe (hotpot) and unagi.
(1)
White fish sashimi, scallop ceviche and halibut, also with soba and, surprisingly, artichokes.
(1)
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Sake Hoyo Kura No Hana "Fair Maiden"
$50.00
Unit price
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per
Matinee Masumi Shiro
$43.00
Unit price
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per
Tedorigawa U-Nique!
$51.00
Unit price
/
per
"Tenth Degree" Izumi Judan
$50.00
Unit price
/
per
Green Ridge Dewasansan NV
$23.00
Unit price
/
per
OKA "Cherry Bouquet" Dewasansan NV Ginjo
$22.00
Unit price
/
per
Hanatomoe Usunigori Sake
$55.00
Unit price
/
per
Nagurayama “Gekkyu” Cresent Moon Junmai
$46.00
Unit price
/
per
Sohomare Junmai Ginjo Indigo
$64.00
Unit price
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per
You’re viewing 1-9 of 9 products
Filter
Wine Type
Sake
(8)
Sake Ginjo
(1)
Wine Varietal
Dewasansan
(1)
Dewasansan, Haenuki
(1)
Ginjo
(1)
half Dewasansan and half Haenuki
(1)
Junmai, Genshu, Muroka,Yamahai
(1)
Kura No Hana
(1)
Miyamanishiki
(1)
Yamadanishiki, 500 Mangoku
(1)
Yume no Kaori
(1)
Wine Origin
Japan
(9)
Wine Region
Fukushima
(1)
Ishikawa Prefecture
(1)
Kanto - Tochigi Prefecture
(1)
Miyagi
(1)
Nagano
(1)
Nara
(1)
Yamagata
(3)
Wine bottle size
300
(1)
500
(1)
720
(6)
More filters
Sake
(9)
Wine Pairing
Japanese and Ramen / Sushi and Sashimi
(1)
Japanese, Sushi
(4)
Japanese, Sushi, Lobster, Scallops, white fish sashimi
(1)
Japanese, Sushi, Saketinis
(1)
Very good with sunomono—crab, octopus or seaweed salads dressed with vinegar and dashi. Recommended with oden, nabe (hotpot) and unagi.
(1)
White fish sashimi, scallop ceviche and halibut, also with soba and, surprisingly, artichokes.
(1)
Availability
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