This Chiroubles is sourced from 60 year old vines at high altitude, and steep decomposed granite slopes that are difficult to work. If you're willing to put in the elbow grease the results can be mesmerizing. The crunchy lip smacking berry fruit of this beauty is simply delicious, as all proper Beaujolais should be. The 2022 vintage is the most transparent we’ve seen, rosy and sheer, both peppery and bright on the palate. Named “Cuvée Léa” after his granddaughter, it hails from a higher-altitude parcel with seventy-year-old vines that are naturally low-yielding.