Chene Bleu’s property is located on the same latitude as Châteauneuf du Pape and nestled in the hills of Les Dentelles de Montmirail, Domaine de la Verrière has the highest elevation in the region at 550-630 meters. The resulting cool nights and late harvest bring desirable ‘Northern-Rhône’ style freshness to the ‘Southern Rhône’ rich concentration of fruit and tannin. Fresh but disciplined. A blend of Grenache Noir (84%), Mourvèdre and Grenache Blanc. Award-winning direct press Le Rosé is made in full respect of Nature, eschewing commonly-used chemical additives and fining agents. Its rich texture, welcome complexity, surprisingly long finish and aging capability indicate a serious food rosé, which appeals to oenophiles and gastronomes, as well as traditional rosé consumers.