Grown on the top of a dormant volcano, this Soave shows why Garganga is one of the great white grapes of Italy. It is fresh and mineral with a rich and complex palate, coming from old vines. Very ripe, yet discreet and so mineral and punchy, almost like smelling a wet rock. Bone-dry and crisp, yet elegant and textured. Really attractive and subtle with a linear, mineral finish. Delicious now, but will hold, too. Great food friendly wine! Vigneti di Foscarino 2006 is the first Italian wine in history to be poured in First Class on British Airways.