Bordeaux is often thought of as red-wine territory. One of France’s most renowned wine regions, it boasts many of the most coveted Cabernets and Merlots in the world. Yet this slice of the country’s Atlantic coast also produces very worthy whites that are perfect as apéritifs or paired with the local catch, like cod. If you want to sample the region’s best blancs, look no further than Graves, an appellation south of the left bank’s prestigious châteaux. If Bordeaux Blanc isn't part of your summer enjoyment, it should be. A phenomenal alternative to Sancerre, Chateau Graville-Lacoste can be your go-to aperitif or main course feature. This is a blend of a high proportion of Sémillon and a splash of Muscadelle with Sauvignon Blanc, creating a rich, full, aromatic mid-palate to complement the clean finish. These are the perfect go-to whites that pair well with anything from fish to poultry, picnic fare to Indian curries.