This crisp Sauvignon Blanc delivers aromas of Meyer lemon, ripe pear, honeydew melon and a hint of grass, finished by a fresh and compelling mouthfeel. Made using low intervention winemaking methods from grapes sourced from the Happy Canyon of Santa Barbara appellation. This wine style is reminiscent of a premium dry white from Bordeaux or the Loire Valley. Each Juliet Eco-Magnum™ contains two bottles’ worth of wine that stays fresh for four weeks once opened. 1.5l.