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11 Results

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Sake (10)
Sake Ginjo (1)

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500 Mangoku (2)
Dewasansan (1)
Dewasansan, Haenuki (1)
Ginjo (1)
half Dewasansan and half Haenuki (1)
Junmai, Genshu, Muroka,Yamahai (1)
Kura No Hana (1)
Miyamanishiki (1)
Yamadanishiki, 500 Mangoku (1)
Yume no Kaori (1)

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Japan (11)

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Fukushima (1)
Ishikawa Prefecture (1)
Kanto - Tochigi Prefecture (1)
Kinki, Kyoto Prefecture (2)
Miyagi (1)
Nagano (1)
Nara (1)
Yamagata (3)

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300 (1)
500 (1)
720 (8)

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Sake (11)

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Japanese and Ramen / Sushi and Sashimi (1)
Japanese, Sushi (6)
Japanese, Sushi, Lobster, Scallops, white fish sashimi (1)
Japanese, Sushi, Saketinis (1)
Very good with sunomono—crab, octopus or seaweed salads dressed with vinegar and dashi. Recommended with oden, nabe (hotpot) and unagi. (1)
White fish sashimi, scallop ceviche and halibut, also with soba and, surprisingly, artichokes. (1)

Sake Hoyo Kura No Hana "Fair Maiden"

$51.00

Unit price: per

Matinee Masumi Shiro

$44.00

Unit price: per

Tedorigawa U-Nique!

$53.00

Unit price: per

"Tenth Degree" Izumi Judan

$51.00

Unit price: per

Green Ridge Dewasansan NV

$24.00

Unit price: per

OKA "Cherry Bouquet" Dewasansan NV Ginjo

$22.00

Unit price: per

Hanatomoe Usunigori Sake

$57.00

Unit price: per

TAMAGAWA Tokubetsu Junmai “Heart of Oak”

$47.00

Unit price: per

Nagurayama “Gekkyu” Cresent Moon Junmai

$47.00

Unit price: per

Sohomare Junmai Ginjo Indigo

$66.00

Unit price: per

TAMAGAWA Heirloom Yamahai Genshu Junmai “Red Label”

$53.00

Unit price: per

You’re viewing 1-11 of 11 products

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Sake (10)
Sake Ginjo (1)

500 Mangoku (2)
Dewasansan (1)
Dewasansan, Haenuki (1)
Ginjo (1)
half Dewasansan and half Haenuki (1)
Junmai, Genshu, Muroka,Yamahai (1)
Kura No Hana (1)
Miyamanishiki (1)
Yamadanishiki, 500 Mangoku (1)
Yume no Kaori (1)

Japan (11)

Fukushima (1)
Ishikawa Prefecture (1)
Kanto - Tochigi Prefecture (1)
Kinki, Kyoto Prefecture (2)
Miyagi (1)
Nagano (1)
Nara (1)
Yamagata (3)

300 (1)
500 (1)
720 (8)

Sake (11)

Japanese and Ramen / Sushi and Sashimi (1)
Japanese, Sushi (6)
Japanese, Sushi, Lobster, Scallops, white fish sashimi (1)
Japanese, Sushi, Saketinis (1)
Very good with sunomono—crab, octopus or seaweed salads dressed with vinegar and dashi. Recommended with oden, nabe (hotpot) and unagi. (1)
White fish sashimi, scallop ceviche and halibut, also with soba and, surprisingly, artichokes. (1)

11 Results

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